Arhivă — Seria D

Compensate algorithm of deformation in wood high-speed five-axis machining

Plane harmonic waves in rotating medium under the effect of micro-temperature and dual-phase-lag thermoelasticity

The present work is supposed to analyze the propagation of plane harmonic waves in a homogeneous isotropic medium in the context of generalized dual phase lag model of thermoelasticity. The concept micro-temperature where the microelements have different temperatures is considered. Further, the medium is set on rotatio…

An efficient approach for solution of modified Camassa-Holm and Degasperis-Procesi equations

Numerical solution for the equation system that mathematically describes the heat transfer in a rotating- plate regenerative air preheater of a steam

Sensitivity analysis of design parameters of electro-pneumatic valve used in air powered engine

Squeeze of a Bingham fluid between a multiple-disk stack

Optimum design of functionally graded plate under thermal shock

Impact du revêtement et des conditions de coupe sur le comportement a l\'usure des outils et sur la rugosité de la surface usinée

Numerical simulation of the T-shape fillet welds of 304 and 1020 steel plates

Optimization of welding parameters of GTAW using response surface methodology

Evaluation of effective mechanical properties of complex multiphase materials with finite element method

Flow simulation over a two-dimensional model Hill

85 years of continuous operation of a HPP. Part 2 – unsteady operation regimes

Impressive frequency behavior of Rayleigh hyper-elastic micro-beam in comparision with Euler-Bernoulli theory

Effect of the point source pollution on the concentration of BOD in the Danube River, Romania

Waste mismanagement in developing countries: A case study of environmental contamination

Design and test of normal milk processing and supply system for calf feeding

Design and experiment of vibration separation equipment for wine grape

Bread dough kneading process optimization in industrial environment, using a device for dough consistency control